It is good to feel oneself empowered, to feel one has choice, that
one has control. After suffering the heart attack I had endured a
long period where this did not feel to be the case. On the contrary,
the feeling had been one of not being in control, of having no
choice, of being helpless. Learning about the work of Doctor
Esselstyn, understanding the experiments and studies on which it was
based, and finally, with some relish, consuming his excellent book
'Prevent and Reverse Heart Disease' all helped to completely change
my mindset.
Esselstyn had been a very successful surgeon at the Cleveland Clinic
following his return from service during the Vietnam conflict. At
this stage of his career he had focussed on the treatment of cancer
but became interested in cardiac problems when he began to realise
how reactive the traditional treatments were. For the most part, they
were focussed on repairing the damage done rather than preventing
further damage or even preventing the conditions altogether.
At first his thinking was influenced by several epidemiological
studies involving countries where the diets were fundamentally
different to the United States with its reliance on dairy, meat,
processed and fast foods. As he examined the evidence it became
clearer and clearer that countries that avoided the excesses of the
Western diet seemed to have much lower instances of coronary disease.
Another factor that emerged from examining these studies was that as
countries, such as Japan, began to adopt a diet high in dairy, meat
and processed foods so their rates of cardiac problems increased.
There was also a curious benefit for many countries during World War
2. In many lands there was a shortage of meat and dairy because of
occupation, supply problems and rationing. In many of these countries
the health of the population actually improved as their diets became
simpler and more plant based. Following the war and the ending of
these restrictions (and the return of meat and dairy) the problems
had returned.
My own personal experience seemed to confirm many of Esselstyn's
findings. I had the privilege of travelling to India and Nepal about
25 years back and then, six months later, I found myself in Florida
in the US. The contrast was huge and unmissable and I struggled to
comprehend the number of obese people I came across. This was my
first visit to the States and I was ill prepared for the bombardment
of fast food that was awaiting me. I remember one particular occasion
where I stopped at a 'Wendys' and ordered pancakes and coffee. Within
minutes I found myself confronted by a pile of about seven pancakes
smothered in syrup with a dollop of ice cream placed on top.
Manfully, or at least I thought so at the time, I ploughed through
this mountain of 'food' only to find that the waitress wanted to
replace it with even more when I finished, for no extra charge.
Generous as this was, I realised that it was far from healthy. The
same with the coffee; ordering a coffee seemed to entail a bottomless
jug of the stuff.
I was aware at the time of the health and diet problems of the United
States but, at this stage, it had not become a personal issue. Over
the years I became aware of how the changing diet in the UK, leaning
more and more towards the American model, was adversely affecting the
health of the nation and producing more and more obese (a comfortable
euphemism, we used to simply say 'fat'!) people.
Back in those days I would go swimming on a regular basis and would
often come across classes of kids waiting to get into the pool
following the adult session. As a child there would sometimes be one
'fatty' to a class, often the unfortunate recipient of many a jibe.
Looking at the average class in the 1990's there were suddenly about
25% of the kids who would comfortably qualify for this category. It
is much worse now, the obese kid has de facto more or less become the
norm.
I am also someone who likes to travel on a frequent basis. On these
travels over the years one could visibly see how changes in diet,
mostly moving closer and closer to the American model, was affecting
the populace. Places where one would rarely see anyone particularly
overweight were increasingly filled with youngsters struggling with
these issues. Even such places as China and Thailand were clearly
becoming increasing and negatively affected.
These are, of course, subjective opinions on my part but for all the
controversy of the debate I feel one should not ignore the evidence
of one's own eyes. Statistics and studies can be bandied about
endlessly as people attempt to justify the excesses of the
Americanised diet but the reality of its effects are often to be see
all too obviously in the physique of people ingesting it.
Esselstyn decided to run his own study with a group of severely
incapacitated heart patients. The patients referred to him were
mostly considered beyond the reach of the conventional medical
interventions employed at the time so, for many of them, Esselstyn's
study offered a last resort. The main emphasis in the study he
designed was dietary: these patients were asked to keep their diet to
plant based foods and avoid all diary, meat, fish, excess sugars, oils and processed
foods. I will go into more exact details of his dietary
recommendations in a later blog but, for now, merely give a basic
outline. The experiment was a great success, almost all of the
patients not only surviving much longer than their prognosis but
actually returning to good health.
This return to good health is the moot point in all this. On
Esselstyn's diet not only did most of his patients halt the progress
of the disease, something that was thought to be highly problematic
at the time, but they actually managed to reverse it. Angiograms show
evidence of previously diseased arteries returning to health, a
phenomenon thought impossible previously. Esselstyn for his part had
always been an advocate of the bodies remarkable abilities to repair
itself if given the building blocks to do so.
I think for my own part, the images of the recovered arteries were
perhaps the most compelling evidence. Such pictures offered the hope
that not only could I avoid further deterioration but could actually
repair the damage done and become fit and healthy once again.
Despite the nay sayers and critics that I found on the internet the
evidence seemed compelling enough for me to embark on this diet...
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